Wedding Menu
CANAPES
Selection of nibbles to enjoy during the drinks reception
STARTER
Goat’s cheese & caramelised onion tart served on a bed of mixed leaves
MAIN COURSE
Leg of lamb with spinach & pesto stuffing, served with potato dauphinois & a medley of local seasonal vegetables
DESSERT
Double Chocolate Torte served with seasonal berries
Raspberry & elderflower jelly terrine