Wedding Menu


CANAPES

Selection of nibbles to enjoy during the drinks reception


STARTER

Goat’s cheese & caramelised onion tart served on a bed of mixed leaves


MAIN COURSE

Leg of lamb with spinach & pesto stuffing, served with potato dauphinois & a medley of local seasonal vegetables


DESSERT

Double Chocolate Torte served with seasonal berries

Raspberry & elderflower jelly terrine