emma@setthedate.co.uk

01403 700653

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SetTheDate2.logo formal main image 3.4.14

Formal Dinner Menu

       STARTERS

  • Goats cheese & caramelised onion tarts

  • Parma ham, fig & mozzarella on bed of mixed leaves

  • Smoked salmon, quails egg & asparagus salad with hollandaise dressing

  • Buckwheat blinis with creme fraiche & smoked salmon

 

 

       MAINS

  • Boned leg of lamb with pesto & spinach stuffing served with dauphinois potatoes

  • Tarragon Chicken

  • Beef & Butternut squash casserole

  • Cod fillets with pesto potato & parmesan

  • Chicken and apricot tagine

  • Salmon fillets in chive butter

 

 

        SIDE VEG

  • Potato & gruyere gratin

  • Medley of seasonal vegetables