Cold Buffet Menu


  • Dressed poached salmon on a bed of watercress
  • Ginger, lime & crème fraiche chicken
  • Leek, feta & thyme tart
  • Platters of home cooked beef
  • Hot new minted potatoes
  • Mixed leaf, sun-blushed tomatoes & avocado salad
  • Roasted vegetable cous cous salad
  • Pesto & black olive pasta salad
  • Baby broad bean, mint & pancetta salad
  • Baby spinach, courgette & rocket salad with balsamic dressing